Recipe of Quick Pressure Cooked Beef Brisket

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Pressure Cooked Beef Brisket. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Get The Lowest Prices Only For Today.

Pressure Cooked Beef Brisket Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Instructions First place the brisket into the pressure cooker fat side up.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pressure cooked beef brisket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooked Beef Brisket is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pressure Cooked Beef Brisket is something that I’ve loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Get The Lowest Prices Only For Today.

To begin with this particular recipe, we have to first prepare a few components. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Beef Brisket:

  1. {Prepare 1 kg of Beef Brisket.
  2. {Take of Salt & Pepper.
  3. {Make ready 1 tablespoon of Oil.
  4. {Get 1 tablespoon of Unsalted Butter.
  5. {Take 1 of Onion *finely sliced or chopped.
  6. {Prepare 1-2 cloves of Garlic *finely chopped.
  7. {Take 1 cup of Red Wine.
  8. {Get 1-2 cups of Beef Stock.
  9. {Prepare 1 tablespoon of Thyme Leaves.
  10. {Get 1 of Bay Leaf.
  11. {Make ready 8 of Mushrooms.
  12. {Get 1 tablespoons of Tomato Paste.

Then, place all ingredients except the carrots into the pressure cooker and cover. Place a cake pan or oven-safe dish on top of the trivet, then cook at High Pressure until the meat is cooked through. Quite similar to my Instant Pot venison roast which is another favorite! Brisket is a large cut of beef from the breast/pectoral area of the cow.

Steps to make Pressure Cooked Beef Brisket:

  1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper..
  2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside..
  3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft..
  4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil..
  5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender..
  6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. Strain the cooking liquor through a sieve to separate the onions from the liquid. Put the onions in jug, add a little of the reserved liquid and whizz together with a stick blender. Add more liquid as necessary to make a gravy of. When cooking time is complete, do a natural pressure release.

So that is going to wrap it up for this exceptional food pressure cooked beef brisket recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!