Crockpot Mongolian Beef. Free UK Delivery on Eligible Orders Check Out Crockpots on eBay. Fill Your Cart With Color today! Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.
Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Set your Crock-Pot on high for two to three hours to whip it up even quicker. — Taste of Home Test Kitchen This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook!
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot mongolian beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Free UK Delivery on Eligible Orders Check Out Crockpots on eBay. Fill Your Cart With Color today! Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.
To get started with this particular recipe, we must prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mongolian Beef:
- {Take 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
- {Make ready 3 TBS. of cornstarch.
- {Get 2 TBS. of extra virgin olive oil.
- {Make ready 4 cloves of garlic, minced.
- {Make ready 1/2 cup of soy sauce.
- {Take 1/2 cup of water.
- {Get 1/2 cup of brown sugar.
- {Make ready 1 TBS. of ground ginger.
- {Prepare 1 cup of matchstick carrots.
- {Take 1 of green bell pepper, chopped (optional).
- {Take 4 of scallions, sliced on an angle, about a half inch wide.
Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. It's cooked slowly in the crock pot so every flavor has a chance to really sink in. When it's almost ready to be served, the green onions get added to the pot and stirred in. The family is sure to love this one.
Instructions to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
- Add the coated beef to the crockpot and mix well..
- Cook on low for 4-6 hours, stirring occasionally..
- Slice the scallions to use as a topping. Serve over white rice..
- Enjoy!.
The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the Mongolian beef recipe for the busiest of people! 'This takes minutes to throw into the crockpot': The deliciously simple slow cooker Mongolian beef recipe you can make at home for the whole family A delicious slow cooker Mongolian beef recipe has. This easy slow cooker Mongolian beef is so simple to throw together. You've got flank steak, carrots, green onions, and spices that take center stage in this awesomely tasting slow cooker meal. Perfectly Grilled Shish Kabobs Reader Favorites From So Damn Delish Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.
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