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Mix in the cheddar cheese, cover and set to one side. Spoon the mushroom and been mixture into a large, shallow, creased oven dish. Top with the carrot and potato mash, smoothing the surface.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cottage Pie with cheesy carrot potato mash is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- {Get 15 ml of olive oil.
- {Take 500 grams of extra-lean minced beef.
- {Prepare 1 clove of garlic, peeled and crushed.
- {Make ready 1 of large onion, peeled and chopped.
- {Make ready 2 of medium carrots, peeled and diced.
- {Prepare 2 stick of celery, sliced.
- {Make ready 2 tbsp of plain flour.
- {Get 400 ml of beef stock.
- {Take 100 ml of red wine.
- {Get 1 tsp of worcestershire sauce.
- {Prepare 1 tbsp of tomato puree.
- {Get 2 tsp of chopped parsley.
- {Make ready of salt and freshly ground black pepper.
- {Get of For the mash.
- {Take 6 of large potatoes, peeled and cut into chunks.
- {Make ready 2 of medium carrots, peeled and cut into chunks.
- {Get 100 grams of butter.
- {Get 100 ml of milk.
- {Prepare 200 grams of cheddar cheese, created.
- {Take of salt.
Spread the mince beef mixture in an even layer on the bottom of a casserole dish. Top with the cheesy mashed potato mixture and sprinkle grated Cheddar cheese over the top. Heat a large non-stick frying pan and add the olive oil and mushrooms. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely.
Steps to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C.
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
- Spoon the mince into a large, shallow, creased oven dish..
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..
Mash together until smooth and creamy. Pour the beef mixture into a baking dish. Top with the mashed potato to the mixture and with a fork create lines across the top of the potato. Adding The Mashed Potatoes On The Top Of Your Shepherd's Pie. A common issue that some people have when it comes to adding the mashed potatoes on the top is the potato sinking into the meat mixture.
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