Smoky bbq beef steak. Place wood chip foil packet on one side of grill directly on medium, ash-covered coals. Place steaks in center of grill, not directly over foil packet. Brush the liquid smoke over both sides of each steak, then sprinkle both sides with smoked paprika and smoked salt.
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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, smoky bbq beef steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoky bbq beef steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoky bbq beef steak is something which I have loved my entire life.
Place wood chip foil packet on one side of grill directly on medium, ash-covered coals. Place steaks in center of grill, not directly over foil packet. Brush the liquid smoke over both sides of each steak, then sprinkle both sides with smoked paprika and smoked salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoky bbq beef steak:
- {Make ready 200 gm of Beef under cut.
- {Take 1 tsp of Ginger garlic paste.
- {Make ready 4 tsp of smoky BBQ sauce.
- {Get 1 tsp of lemon juice.
- {Make ready 1 tsp of crushed black pepper.
- {Make ready 1 tsp of yougart.
- {Get 1 tsp of oil.
Smoky bbq beef steak Before you jump to Smoky bbq beef steak recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food. Place wood chip foil packet on one side of grill directly on medium, ash-covered coals. Place steaks in center of grill, not directly over foil packet. Two great drinks equals one fantastic marinade for skirt steak, the juiciest and most flavorful piece of meat you can put on a grill.
Instructions to make Smoky bbq beef steak:
- Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr…..
- Cook on pressure cooker for 15 min on medium flame. Heat your grill pan on high flame grease it with oil. Cook steaks on grill pan on medium flame 5 min each side check it if it's done…
- Serve with white sauce & fried rice..
The flavors are balanced perfectly with the bitterness of the coffee in the grill marks. I really hope you'll give this a try. Porterhouse Steak: This steak is also known as the T-bone, a bone-in steak that has two of the most prized cuts of beef in one tidy package. On one side, the tenderloin, and on the other, the ribeye. The tenderloin portion will generally cook a bit faster than the ribeye portion, but the bone helps to keep the meat.
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