Beef Shank Stew with the Magic Of Capers. Dry shank portions and salt both sides of shank. Place shank in flour mixed with the black pepper and coat all sides. Add shank portions to hot oil and butter and brown on all sides.
Cook, breaking up the meat with the side of a metal spoon to prevent lumps, until the meat loses its red color. Add the olives, capers, vinegar, cinnamon, cloves, bay leaf and tabasco sauce to taste. While the vegetable mixture is cooking, heat the remaining oil in a skillet and add the meat.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shank stew with the magic of capers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Shank Stew with the Magic Of Capers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Shank Stew with the Magic Of Capers is something that I have loved my whole life. They’re fine and they look wonderful.
Dry shank portions and salt both sides of shank. Place shank in flour mixed with the black pepper and coat all sides. Add shank portions to hot oil and butter and brown on all sides.
To get started with this recipe, we have to first prepare a few components. You can cook beef shank stew with the magic of capers using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shank Stew with the Magic Of Capers:
- {Prepare 360 grams of Beef shank.
- {Take 1 of Onion.
- {Take 1 of Herb salt (or salt and pepper).
- {Prepare 1 of Flour.
- {Make ready 1 clove of Garlic.
- {Make ready 300 ml of Red wine.
- {Take 1 of Bay leaf.
- {Make ready 1 can of ☆Canned whole tomatoes.
- {Get 1 of ☆Oregano.
- {Take 1 tbsp of ☆Capers.
- {Get 1 tsp of each ☆Sugar, salt.
- {Get 3 grams of Butter.
Cook, breaking up the meat with the side of a metal spoon to prevent lumps, until the meat loses its red color. Dry the pieces of beef and dust them lightly with flour. Heat one tablespoon of the butter and one tablespoon oil in a heavy three-quart casserole. Brown the meat over medium-high heat without.
Instructions to make Beef Shank Stew with the Magic Of Capers:
- Slice the onion..
- Cut the garlic clove in half and take out the sprout in the core, then crush with a knife. I used 2 cloves this time since they were small..
- Season both sides of the beef shank pieces generously with herb salt..
- Dust with flour..
- Put the garlic and olive oil in a pan and turn on the heat. When the oil is fragrant..
- Add the onion and stir fry..
- When the onion is translucent, take it out of the pan..
- Add a little olive oil to the pan, and brown the beef on both sides..
- When the meat is browned, add the red wine..
- Add the onion back to the pan with the bay leaf..
- Simmer over low heat for about 2 hours with the lid on..
- When the meat is tender….
- …add the ☆ ingredients and simmer for another 30 minutes or so. Melt the butter in the sauce and it's done..
- Garnish with chopped parsley to serve..
This beef stew cooked with the beef shank is one of my husband's favorites. He also loves almost any dish made with this combination of tomatoes, olives, raisins, and capers. In the same pot, add another tbsp of oil, the onions and sweat them until they turn translucent. To the pot, add the chopped vegetables, browned beef, beef stock, tomato paste and spices. Heat the olive oil in a large skillet over medium-high heat; add the stewing beef pieces and cook, stirring, until the outside of the beef has formed a browned crust.
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