Guinness braised beef brisket. Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching.
Guinness braised beef brisket Traditional beef and Guinness pie is a favourite in my family (we are Irish) so I decided to change it up and do a slow cooked pulled brisket version. It has a couple of surprising ingredients but it turned out great. I also forgot to add the mushrooms to the pot which was a blessing in the end because I fried them off with garlic and added them at the end which.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guinness braised beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching.
Guinness braised beef brisket is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Guinness braised beef brisket is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness braised beef brisket:
- {Get of The Brisket.
- {Get 2 kg of brisket – big bits of fat trimmed off.
- {Get 1 of onion chopped.
- {Take 2 of carrots peeled and chopped into chunks.
- {Make ready 2 sticks of celery chopped.
- {Prepare 3 of bay leaves.
- {Prepare 1 can of Guinness.
- {Get 500 ml of beef stock.
- {Take 2 tbsp of tomato purée.
- {Take 1 tsp of sugar.
- {Take 1 tsp of Worcester sauce.
- {Make ready 1 tbsp of siracha.
- {Prepare 1 tbsp of cider vinegar.
- {Take of The Garlic mushrooms.
- {Take 150 g of baby chestnut mushrooms sliced.
- {Take 2 cloves of garlic crushed.
- {Get of Olive oil for frying.
And the Guinness adds a nice layer of deep complexity to the sauce, just like red wine does to a pot roast. However, since the barley used to make Guinness is roasted, you get this really deep flavor in dished like this. Braising melts all that intramuscular fat and works through the connective tissues. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot..
- Turn up the heat and add the beef to the pot. Sear until brown all over..
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry).
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft.
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash..
Turn up the heat and add the beef to the pot. There are many slow-cooking recipes that call for wine or beer to be used in the braising liquid. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin. Rub the dark brown soft sugar on the beef to coat entire beef, including the bottom.
So that is going to wrap this up for this special food guinness braised beef brisket recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!