Brad's steak oscar #2. Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning.
Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap. It's not worth it, just grab a tin of canned crab meat.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's steak oscar #2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning.
Brad's steak oscar #2 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's steak oscar #2 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's steak oscar #2:
- {Prepare 3 of t-bone steaks.
- {Make ready of Montreal steak seasoning.
- {Prepare 1 bunch of asparagus.
- {Make ready 1 lb. of Lobster, cooked, in shell.
- {Get 1 cup of prepared bearnaise sauce.
- {Take of Olive oil.
While I enjoy the steak rare, cook the steak to your personal liking. For the steak: Generously salt and pepper both sides of the steaks. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
Steps to make Brad's steak oscar #2:
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees.
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender.
- Remove lobster from shell. Keep chilled..
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare..
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy..
When the butter melts, add the steaks to the. Sprinkle the filets with salt and pepper. It's a dish that is sure to impress that special dinner guest and is suitable for an anniversary dinner, Valentine's Day, or other special occasions. This steak topper is not only easy to prepare but is incredibly flavorful. Oscar Style means that it's topped with asparagus, crab cakes and bearnaise sauce.
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