Vickys Baked Spare Ribs – Dry Rub Style, GF DF EF SF NF. Vickys Baked Spare Ribs – Dry Rub Style, GF DF EF SF NF We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs. This is my fa. more Actually this is a simple recipe just past the other ones.
Halfway through cooking, cover the ribs with foil This meaty oven baked dry rubbed pork baby back ribs recipe is tender, easy to make, and full of flavor & spices. You can also use this recipe for St. How to season your ribs with the dry rub: Sprinkle the dry rub liberally all over both sides of the ribs and gently rub it in.
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys baked spare ribs – dry rub style, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Baked Spare Ribs – Dry Rub Style, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Baked Spare Ribs – Dry Rub Style, GF DF EF SF NF is something that I’ve loved my entire life.
Vickys Baked Spare Ribs – Dry Rub Style, GF DF EF SF NF We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs. This is my fa. more Actually this is a simple recipe just past the other ones.
To get started with this recipe, we must prepare a few components. You can cook vickys baked spare ribs – dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Baked Spare Ribs – Dry Rub Style, GF DF EF SF NF:
- {Make ready of For the dry rub.
- {Take 200 g of soft brown sugar.
- {Prepare 25 g of smoked paprika.
- {Make ready 20 g of granulated garlic.
- {Get 15 g of low-sodium salt.
- {Get 10 g of onion powder.
- {Take 10 g of cumin.
- {Take 10 g of mustard powder.
- {Take 5 g of black pepper.
- {Make ready of optional extras to taste, cayenne or chipotle pepper.
- {Take of wet marinade.
- {Make ready 5 tbsp of Dijon or other mild mustard – not hot mustard such as yellow.
- {Get 1 tbsp of liquid smoke (optional but great).
- {Make ready 12 of pork spare ribs (5 lbs worth).
- {Take of my favourite BBQ sauce.
- {Make ready 160 ml of tomato ketchup.
- {Prepare 80 ml of apple cider vinegar.
- {Get 120 g of soft brown sugar.
- {Prepare 2 tsp of Worcestershire sauce – see my gluten-free recipe.
- {Make ready 1 tbsp of extra virgin olive oil.
- {Take 2 tsp of mustard powder.
- {Take 1/2 tsp of granulated garlic.
- {Prepare 1/4 tsp of onion powder.
Be especially generous on the meat side. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Oh my, these ribs… I don't know if I can even do these beauties justice trying to explain them. My brother Tommy created the recipe for these Best Dry Rubbed Ribs of Your Life and the Husband Approved Dry Rub that made these ribs have such a wonderful flavor.
Instructions to make Vickys Baked Spare Ribs – Dry Rub Style, GF DF EF SF NF:
- Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on.
- Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub.
- Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs.
- Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 – 2 hours. Any longer and the salt will start to draw too much moisture out of the meat.
- Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top.
- Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F.
- Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top.
- Move the ribs to the middle of the oven. Roast for 2 – 2.5 hours for spare ribs (1.5 – 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil.
- About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking.
- The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!.
Tommy created the recipes but I created the names after seeing my husband go crazy over these guys. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. For best results, allow ribs to marinate overnight. Place each rack of ribs on a double layer of foil; sprinkle rub all over ribs. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down.
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