Black Pepper Steak. Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish.
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black pepper steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish.
Black Pepper Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black Pepper Steak is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Steak:
- {Make ready 1 of sirloin steak; sliced into thin bite size pieces on the bias.
- {Prepare 1/2 of green bell pepper; medium dice.
- {Make ready 1/2 of yellow onion; medium dice.
- {Prepare 1 cup of sesame oil.
- {Take 1/2 cup of rice vinegar.
- {Get 1/2 cup of soy sauce.
- {Prepare 1/2 cup of beef stock.
- {Take 1 tbsp of ginger; minced.
- {Get 2 clove of garlic; minced.
- {Make ready 1 pinch of sugar.
- {Make ready 1 of vegetable oil.
- {Get 1 of salt and cracked black pepper.
- {Take 2 tbsp of cornstarch.
- {Get 1/4 cup of cold water.
Ladle black pepper sauce over the steak and serve immediately. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
Steps to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
- Add sauce mixture. Return beef. Toss to incorporate..
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
- Garnish with scallions and toasted sesame seeds..
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
- Tip: An egg white in a meat marinade can add a nice shine.
This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Repeat twice more, with the remaining beef, and set the cooked beef aside. Additional written nutrition information available upon request. Be the first to write a review. The leftover sauce will be used as a dipping steak for the steak.
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