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Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Here is how you can achieve it.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best t bone steak with hash browns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook best t bone steak with hash browns using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best T Bone Steak with Hash Browns:
- {Get T 4 of rib eye pieces bone steaks or steaks (around 100 to 150 grams each).
- {Prepare of salt pepper and , to season.
- {Make ready of oil for brushing pan.
- {Take 4 of eggs large.
- {Make ready ½ cup of milk whole.
- {Get of salt pepper and , to season.
- {Make ready 1 tablespoon of butter.
- {Get 2 tablespoons of flat leaf parsley chopped fresh.
- {Take 5 tablespoons of unsalted butter.
- {Take 680 grams of potatoes boiling , peeled and sliced into cubes ½ inchs.
- {Make ready 2 tablespoons of garlic minced.
- {Get 2 teaspoons of salt.
- {Make ready 1 teaspoon of black pepper freshly ground.
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Instructions to make Best T Bone Steak with Hash Browns:
- Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks..
- Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined..
- Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top..
- Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat..
- To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate..
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Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Sauté over medium-high heat until browned and then season with salt and pepper. Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes—this one's for the man of the house! Season steaks on all sides with salt and pepper right before cooking.
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