Whosayna’s Mishkaki Nundu. Mishkaki and Nundu is name given in East African countries. Its none other than Boti kebabs. The Nundu was a large East African magical beast that resembled a leopard.
Mishkaki is a famous East African bbq meat delicacy. Cubes of steak are marinated and then skewered and grilled until tender, the result is succulent, moist and delicious barbecued meat morsels. It is somewhat similar to the desi beef boti.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s mishkaki nundu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mishkaki and Nundu is name given in East African countries. Its none other than Boti kebabs. The Nundu was a large East African magical beast that resembled a leopard.
Whosayna’s Mishkaki Nundu is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Whosayna’s Mishkaki Nundu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s mishkaki nundu using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Mishkaki Nundu:
- {Prepare 1 kg of Beef steak or Fillet (cubes).
- {Get 1/4 of Pawpaw/Papaya (grated).
- {Get 1 of n hlf tsp Salt.
- {Take 1/4 tsp of Turmeric powder.
- {Prepare 2 of tsps Chilli powder.
- {Make ready 2 tbsp of Ginger/Garlic paste.
- {Get 3 tbsp of Oil.
- {Make ready 1 tsp of Tenderiser.
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Instructions to make Whosayna’s Mishkaki Nundu:
- Marinate steak cubes in above ingredients for six hours or keep over night for best results.
- Put in skewers and barbeque on charcoal or grill them.
- Serve with kachoomer, salad, tamarind chutney n red hot chutney with ajam roti, fries or naans.
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