Shortcut Pepper Steak. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe.
This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe.
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shortcut pepper steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe.
Shortcut Pepper Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shortcut Pepper Steak is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Pepper Steak:
- {Get 1 lb of boneless beef sirloin (thin strips).
- {Prepare 2 cup of green, red, and yellow sweet peppers (strips).
- {Get 1 medium of onion (8 wedges).
- {Prepare 2 clove of garlic (minced ).
- {Make ready 1 can of Campbell's Beefy Mushroom Soup.
- {Prepare 1 tbsp of soy sauce.
- {Prepare 1/2 tsp of ground ginger.
- {Prepare 1 tbsp of vegetable oil.
- {Take 1 of cooked white rice.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve that. ##### The ingredients needed to make Shortcut Pepper Steak:. Mix the flank steak with garlic powder and black pepper and set aside.
Steps to make Shortcut Pepper Steak:
- * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
- Prepare rice according to directions..
- In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
- In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
- In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
- Return veggies and beef to skillet and heat through, stirring occasionally..
- Serve over bed of hot, cooked rice..
- * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
- *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.
Slice broccoli, carrots, mushrooms, and onions and set aside. Dissolve bouillon in hot water and mix in cornstarch until dissolve. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper.
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