Recipe of Any-night-of-the-week Beef with vegetables in a clay pot

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Beef with vegetables in a clay pot A feast of colors and taste. Download this stock image: Roast in a clay pot in a rustic style. Presoak your largest clay pot, top and bottom, in water fifteen minutes.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef with vegetables in a clay pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef with vegetables in a clay pot is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef with vegetables in a clay pot is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook beef with vegetables in a clay pot using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef with vegetables in a clay pot:

  1. {Take 1 1/2 kg of beef.
  2. {Take 4 of potatoes.
  3. {Prepare 3 of eggplants.
  4. {Make ready 4 of zucchini.
  5. {Prepare 3 of peppers of various colors.
  6. {Make ready 2 glasses of finely chopped tomato.
  7. {Take 1 tbsp of tomato paste.
  8. {Prepare 1/2 cup of wine.
  9. {Prepare 1/2 cup of oil.
  10. {Make ready 2 of onions, finely chopped.
  11. {Take 2 cloves of garlic, finely chopped.
  12. {Take of salt.
  13. {Prepare of pepper.
  14. {Make ready 250 g of kefalotyri or feta cheese.

Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer. Photo about Beef stew with vegetable in clay pot on black stone background. Sign in Sign up for FREE Prices and download plans The Romertopf Beef roast is a meat dish that is made in a so called Romertopf which is a special clay pot that is similar to a crock pot or sklow cooker but is made out of clay and will be used in the oven.

Instructions to make Beef with vegetables in a clay pot:

  1. Brown the meat, add the onion and the garlic to sauté and deglaze with the wine..
  2. Add the tomatoes and let simmer until the meat is tender. Salt and pepper towards the end..
  3. Chop all the vegetables into large cubes and fry lightly. Leave them in the strainer so that theoil drains out..
  4. Place the vegetables in the clay pot and empty the meat and sauce on top as well as the cheese in pieces..
  5. Cover with the lid and bake at 200ºC for half an hour..

The history of the clay pot is quite interesting. For centuries food has been cooked in earthenware pots over open fires or in brick ovens. Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper. Instructions Heat olive oil in clay pot, add onions and beef. Cook it over medium high heat until beef absorbs the water it releases.

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