Step-by-Step Guide to Make Homemade Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. Before you jump to Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. {Get of slow cooked corned beef.
2. {Take 1 packages of corned beef.
3. {Get 1 tbsp of ground cumin.
4. {Get 2 of beers.
5. {Take 1 tbsp of Mexican oregano.
6. {Prepare 1 tbsp of minced garlic.
7. {Make ready 1 tsp of ground black pepper.
8. {Take of water.
9. {Prepare of Coleslaw dressing.
10. {Prepare 1 of Avocado.
11. {Take 1/2 of onion, minced.
12. {Make ready 1 tbsp of apple cider vinegar.
13. {Get 1 tbsp of lemon juice.
14. {Take 2 tbsp of Best Foods mayonnaise.
15. {Take 2 tbsp of Mexican La Crema.
16. {Prepare 1 tsp of dry mustard.
17. {Take 1 tbsp of agave nectar.
18. {Make ready of Coleslaw.
19. {Take 1 head of small cabbage, chopped.
20. {Get 1 of diced red onion.
21. {Make ready 1 of colored bell pepper diced.
22. {Make ready 1 of carrot, minced.
23. {Get of salt.
24. {Get of spicy corned beef.
25. {Make ready 2 tbsp of olive oil.
26. {Get 1 of onion, chopped.
27. {Make ready 1/2 can of Chipotle in adobo sauce.
28. {Get 12 oz of BBQ sauce.
29. {Prepare of Tortilla.
30. {Take of tortillas.
31. {Prepare of olive oil, extra virgin.

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Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside..
4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..

Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will. Therefore I give Information related Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is could our make it inspiration.

So that’s going to wrap it up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!