Simple Way to Prepare Any-night-of-the-week Sliced beef udon

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Sliced beef udon. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ' niku gohan'.

Sliced beef udon Despite its simplicity, this Beef Udon is packed with tons of flavors. This comfort dish is made of rich dashi broth, the chewy noodles, and topped with stir-fried marinated thinly sliced beef as well as chopped green onion. Everything just comes together so nicely in the bowl that you just want to hold you face above it.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sliced beef udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ' niku gohan'.

Sliced beef udon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sliced beef udon is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sliced beef udon:

  1. {Make ready of For the broth:.
  2. {Prepare 400 gr of Marrow bone.
  3. {Prepare of Ginger (thinly sliced).
  4. {Prepare 1 cloves of garlic (thinly sliced).
  5. {Prepare 1 of Spring onion (thinly sliced).
  6. {Take 1 tsp of beef stock.
  7. {Make ready 3 tbsp of soy sauce.
  8. {Get 2 tbsp of sesame oil.
  9. {Make ready 2 tbsp of mirin.
  10. {Prepare 1/2 of red paprika (sliced).
  11. {Take of Salt.
  12. {Get of For Topping:.
  13. {Take 350 gr of rib eye steak (thinly sliced).
  14. {Make ready 1/2 of onion (thinly sliced).
  15. {Get 1 tbsp of miso paste.
  16. {Take 2 tbsp of Sesame oil.
  17. {Make ready 2 tbsp of soy sauce.
  18. {Take 2 tbsp of Mirin.
  19. {Take 1/2 tsp of black pepper.
  20. {Make ready 1 1/2 tsp of brown sugar.
  21. {Prepare of Salt.
  22. {Take 2 of Eggs.
  23. {Get 1 of Spring onion, only the green parts (thinly slice).
  24. {Get 400 gr of Udon noodles.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors! It is a simple but filling noodle soup with plenty of sliced beef.

Instructions to make Sliced beef udon:

  1. Step 1: Prepare the beef broth.
  2. Clean marrow bone, place it in a cooking pot, bring to boil.
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
  4. Add ginger, garlic, and spring onion. Cook for 1 hour.
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
  7. Add some salt if necessary.
  8. Step 2 : Prepare the toppings.
  9. Thinly slice rib eye steak, place it to a bowl.
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
  12. Add sliced beef, let it cook until well done.
  13. Step 3: prepare poach eggs and noodles.
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊.
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
  16. Step 4: Presentation.
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
  18. Add some spring onion for garnish.
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

This easy Bulgogi Udon recipe features thinly sliced beef, vegetables, and udon noodles all coated in an incredibly flavorful marinade that will have you craving for more. This dish comes together in a hot wok in just a few minutes, making it the ideal meal for any time of the day. Thinly slice Spring Onions and Ginger. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain.

So that’s going to wrap this up for this special food sliced beef udon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!