Louise's (Bistek Tagalog) Beef Steak. Ingredients of Louise's (Bistek Tagalog) Beef Steak. It's of Louise's Filipino style beef steak. Louise's (Bistek Tagalog) Beef Steak louisianabove Washington, DC.
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, louise's (bistek tagalog) beef steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ingredients of Louise's (Bistek Tagalog) Beef Steak. It's of Louise's Filipino style beef steak. Louise's (Bistek Tagalog) Beef Steak louisianabove Washington, DC.
Louise's (Bistek Tagalog) Beef Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Louise's (Bistek Tagalog) Beef Steak is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- {Take of Louise's Filipino style beef steak.
- {Make ready 1 kg of flat beef steak (any thin-sliced steak would do).
- {Get 2 clove of garlic.
- {Get 1/2 cup of soy sauce.
- {Make ready 1 medium of white onion.
- {Make ready 1 pinch of pepper.
- {Take 1 of small lemon or calamansi.
- {Take 2 tbsp of oyster sauce.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin.
Instructions to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat..
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute.
- Add your beef,oister sauce, pepper, soy sauce and lemon.
- Let it simmer for 10 min or until beef is fully cooked..
- Viola! serve over a cup of rice.
Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Bistek Tagalog recipe is a Filipino beef steak that is braised in soy sauce, oyster sauce & vinegar. It is a flavorful dish that is best served with white rice. Soy sauce and vinegar are very important condiments in Filipino cuisines, which the locals prefer sweet or salty dishes. This is Beef Steak (Bistek Tagalog).
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