Pounded Yam and Egusi Soup with Bitterleaf. Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) How to make Nigerian Egusi Soup (Melon and veg.) Hallo my beautiful people and welcome back to confy channel tv and to my new and old subcribers, thank you for always watching my video Today's menu guys we are going to be eating eating eating and eating we will be eating Bitterleaf soup with pounded yam.
Recipes exist that have taken away the strenuous Serve Egusi soup and garri (eba), alternatively, you could serve with pounded yam. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi soup is popular in Western Africa.
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) How to make Nigerian Egusi Soup (Melon and veg.) Hallo my beautiful people and welcome back to confy channel tv and to my new and old subcribers, thank you for always watching my video Today's menu guys we are going to be eating eating eating and eating we will be eating Bitterleaf soup with pounded yam.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pounded Yam and Egusi Soup with Bitterleaf is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- {Make ready of For the meat.
- {Get of Beef with skin.
- {Prepare of Onions.
- {Take of Cloves.
- {Take of Ginger.
- {Get of Thyme.
- {Take of Curry.
- {Take cubes of Knorr.
- {Get of Salt.
- {Get of For the Egusi.
- {Get 2 cups of egusi.
- {Make ready leaf of Bitter.
- {Prepare 1 cup of palm oil.
- {Get of Fresh cayenne pepper.
- {Get of Scotch bonnet.
- {Make ready of Onions.
- {Get of Chopped Cowskin.
- {Make ready of Crayfish.
- {Get of Thyme.
- {Get cube of Knorr.
- {Take of Salt.
- {Prepare of For the Yam.
- {Get Half of tuber of yam.
- {Make ready of Water.
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well.
- Blend pepper for the egusi. Mix egusi with water.
- Make egusi soup.
- .
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain..
- Boil yam.
- Pound yam. You can add yam little by little for easy pounding not necessarily half first..
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well.
- Serve and Enjoy🤗.
- .
EGUSI PASTE Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf.
So that’s going to wrap it up with this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!