Minute Steak & Milk Gravy. Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name.
In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. DIRECTIONS Brown the cubed steaks in skillet, then drain fat.
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minute steak & milk gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minute Steak & Milk Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Minute Steak & Milk Gravy is something which I have loved my entire life. They’re fine and they look wonderful.
Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minute Steak & Milk Gravy:
- {Take 1 of minute steaks.
- {Take 1 of salt.
- {Prepare 1 of black pepper.
- {Take 1 of milk.
- {Make ready 1 of vegetable oil.
Add all the ingredients, mix well then cover. Dust the steaks with the flour. Melt the butter in a large skillet over medium-high heat. You can pan-fry or braise minute steaks on the stove or roast them on the grill.
Instructions to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat.
- Put some flour in a bowl. Add salt and pepper to taste and mix.
- Coat the steaks in the flour mix.
- Now fry those bad boys up. Cook both side until done. Take out set aside.
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat..
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk..
- Once gravy is to your liking add the steaks back and serve..
Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Livestrong.com Salt minute steaks and dredge in flour. Fry until breading is brown. **Make sure when frying you leave the meat long enough for the breading to fry until it sets, as it will fall off if not fried long enough. This is what makes it GOOOOD!
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