Corn Beef pie. Read Customer Reviews & Find Best Sellers. Stir in the corned beef, making sure it's evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil.
It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. The filling is cooked first, then baked with the pastry on top.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, corn beef pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn Beef pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Corn Beef pie is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Stir in the corned beef, making sure it's evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil.
To begin with this particular recipe, we have to first prepare a few components. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Beef pie:
- {Take 1 of ready made short crust pastry.
- {Make ready of ready made Puff Pastry.
- {Make ready of egg yolk.
- {Prepare 400 g of cooled Mash Potato (you can use ready made or frozen).
- {Prepare 340 g of Corned Beef chopped.
- {Take 1/2 of white onion chopped (can be frozen or ready chopped).
- {Get 1 tsp of Garlic Granules.
- {Get to taste of salt and black pepper.
How do you open a can of corned beef? For the filling, melt the butter with the oil in a large non-stick frying pan. Add the onion, celery, carrots and potatoes. Line your pie dish with pastry, scoop in the corned beef mixture and top the pie with another circle of pastry.
Instructions to make Corn Beef pie:
- If you are using frozen ingredients make sure these have thawed out first..
- Pre heat oven 180 or 160 Fan.
- Line your pie tins with the short crust pastry and place in the fridge.
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix..
- Remove the pie case or cases from the fridge and generously fill.
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins.
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown.
Brush the top of the pie with beaten egg/ milk if you want a nice golden crust, and make a couple of slits in the centre of the pastry. The pie can be served warm, but tends to be a bit too sloppy for this. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef. Top your pie with another layer of pastry and bake it until it's golden brown.
So that’s going to wrap this up with this exceptional food corn beef pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!