Shelly's Swiss Steak. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shelly's swiss steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
Shelly's Swiss Steak is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shelly's Swiss Steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- {Prepare 1-2 lbs of eye of round steak.
- {Prepare 1 cup of carrots whole or diced.
- {Take 2 of .stalked of diced celery.
- {Take 1 cup of sliced portobello mushrooms.
- {Prepare 3 of small potatoes quartered.
- {Prepare 1 of medium yellow onion thinly sliced.
- {Get 2 cloves of garlic.
- {Make ready 1/2 C of flour.
- {Prepare 1 1/2 of beef broth or onion soup mix.
- {Prepare 1 tbl of tomato paste.
- {Get tsp of paprika, oregano, thyme.
- {Get of s&p.
- {Get tbl of worcheshire, liquid smoke.
- {Get 1 can of diced or stewed tomatoes.
- {Take 2 tbl of oil/butter.
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick..
- Season flour and dredge. Season well. Shake off excess flour..
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
- Oven 325 for 2 hours..
Sautéed peppers, onions and tomatoes make a quick, savory sauce. Swiss steak is a braised beef recipe traditionally made with thick pieces of beef round, although you can also use chuck shoulder steak. The point of this dish is to use a tough cut of meat (such as mock tender steak ), as a couple of hours of slow braising will tenderize it very nicely. In heavy skillet, brown both sides of meat in vegetable oil. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat.
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