Mom's Spaghetti Sauce. This is the best spaghetti sauce. My first two wives were italian. A great sauce for any pasta dish, I usually leave the meats out for most baked dishes.
My mom has even gotten to the point where she freezes it for when the boys come home on holidays they can take a small tub home. I don't believe there has ever been a time that this was made that. Finally add Worcestershire sauce, and Parmesan cheese.
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's spaghetti sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is the best spaghetti sauce. My first two wives were italian. A great sauce for any pasta dish, I usually leave the meats out for most baked dishes.
Mom's Spaghetti Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mom's Spaghetti Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mom's spaghetti sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Spaghetti Sauce:
- {Prepare of Veggies.
- {Get of Olive oil.
- {Get Half of a pepper.
- {Get Half of an onion.
- {Get of Mushrooms.
- {Make ready 2-3 cloves of garlic.
- {Take of Meat and sauce.
- {Make ready Can of spaghetti sauce.
- {Get 14 oz of hunts canned tomato sauce.
- {Take Half of a pound of ground beef.
- {Prepare of Spices.
- {Get of Salt.
- {Make ready of Pepper.
- {Make ready of Basil.
- {Take of Garlic powder.
- {Take of Italian seasoning.
- {Make ready of Oregano.
- {Prepare of Chilli flakes.
It is on the sweet side, not spicy at all. This simple spaghetti and meat sauce is bursting with flavor and will satisfy the most robust appetite. It is easy to make ahead and goes well on spaghetti squash or zoodles for a low carb/paleo option. Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa.
Instructions to make Mom's Spaghetti Sauce:
- Chop peppers, chop onions, chop mushrooms, mince garlic.
- Saute veggies in a pot with oil (not too hot, low-medium heat).
- Pour spaghetti sauce and tomato sauce into the pot.
- Add and break up the ground beef into the sauce.
- Add a tsp of salt, tsp of pepper, half a tsp of basil, half a tsp of garlic powder, half a tsp of italian seasoning, half a tsp of oregano, quarter tsp of chilli flakes.
- Simmer on low-medium heat for 20 minutes.
- Divided sauce into individual portions and place in freezer.
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