Recipe of Homemade Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

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Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Make Baked Tomatos Cover a baking pan with foil, spray foil with non stick spray. Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank.

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

  1. {Get of For Steaks and Shrimp.
  2. {Get 4-6 ounce of beef tederloin steaks.
  3. {Get to taste of sait and cracked black pepper.
  4. {Make ready 1 pound of medium raw shrimp, shelled and deveined.
  5. {Prepare 1 tablespoon of butter.
  6. {Take 1 tablespoon of olive oil.
  7. {Take 1 tablespoon of sriracha seasoning blend.
  8. {Get 1 of recipe my sriracha hollindaise sauce found in my profile and search.
  9. {Get of For Baked Tomatoes.
  10. {Prepare 4 of medium tomatoes.
  11. {Prepare 1/2 cup of fresh grated romano cheese.
  12. {Take 2 tablespoons of sharp cheddar cheese, shredded.
  13. {Get 1 of garlic clove, minced.
  14. {Get 2 tablespoons of fresh basil, chopped.
  15. {Make ready of olive oil for drizzling.
  16. {Prepare of Garnish.
  17. {Make ready 2 of green onions, sliced.
  18. {Take of salt a pnd cracked black pepperctobtaste.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

  1. Make Baked Tomatos.
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
  4. Slice the top off each tomato.
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
  6. Prepare Steaks and Shrimp.
  7. Season steaks with salt and pepper.
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
  9. .
  10. Season shrimp with sriracha seasoning.
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

It is appreciated by millions daily. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my entire life. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. Pepper-Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon Pepper Marmalade.

So that is going to wrap this up with this exceptional food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!