Recipe of Homemade Chunky beef stew

Chunky beef stew. This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. The red wine is optional, but is included in the nutritional info.

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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chunky beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chunky beef stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chunky beef stew is something that I have loved my entire life.

This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. The red wine is optional, but is included in the nutritional info.

To get started with this particular recipe, we have to first prepare a few components. You can have chunky beef stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chunky beef stew:

  1. {Prepare 1 kg of chunky beef stewing meat.
  2. {Take 1 of onion, chopped.
  3. {Get 3 of grated garlic cloves.
  4. {Prepare 1 of beef stock cube.
  5. {Take 125 ml of Tomato sauce.
  6. {Take 1 TSP of steak n chop spice.
  7. {Get 1 tsp of BBQ spice.
  8. {Make ready 1 TSP of paprika.
  9. {Take 1 TSP of Moroccan spice.
  10. {Prepare 1 TSP of dried coriander.
  11. {Take 1 TSP of rajah mild curry powder.
  12. {Make ready 2 TBS of minestrone powdered soup.
  13. {Prepare 2 TBS of brown onion powdered soup.

The classic American Chunky Beef Stew is a meal in itself. Tremendously comforting with some homemade bread, buttermilk biscuits or dumplings. I remember having beef stew in the winter. This chunky beef chili without beans is super easy in the Instant Pot but can also be made in the slow cooker.

Instructions to make Chunky beef stew:

  1. Rinse the meat and boil until it tender and almost falling of the bones.
  2. Once it has cooled then add your onion, and garlic. Crumble the beef stock and add all the spices.
  3. Once it's done let the meat simmer and allow it to cook everything.
  4. Add tomato sauce, to the meat and prepare your soups and pour it into the stew let it simmer and serve the meat with rice..

This Classic Chunky Beef Stew is on the top of our hearty wintertime supper list. We didn't use plain stew meat. Slow Cooker Chunky Beef Stew is chock full of veggies, beef, and flavor! Comfort food at its very best, you'll love this recipe. Add the spices and then the beef, molasses, wine and tomatoes, stirring all the time, and add some salt and pepper.

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