Beef Sirloin Tips And Chicken With Pepper Sauce.
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef sirloin tips and chicken with pepper sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Sirloin Tips And Chicken With Pepper Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Sirloin Tips And Chicken With Pepper Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef sirloin tips and chicken with pepper sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Sirloin Tips And Chicken With Pepper Sauce:
- {Take 1 1/2 lb of Beef Sirloin Tip Steak.
- {Prepare 1/2 tsp of Paprika.
- {Prepare 1 tbsp of Olive oil.
- {Prepare 1 of 12-16 ounce jar of sweet peppers.
- {Take 1/2 cup of Your favorite BBQ sauce.
- {Prepare 1 1/2 lb of Chicken.
- {Prepare 1/2 cup of Onion.
Instructions to make Beef Sirloin Tips And Chicken With Pepper Sauce:
- Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm..
- Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve..
- Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2).
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