Recipe of Award-winning My Buttery Garlic Grilled Sirloin Steak. 😉

My Buttery Garlic Grilled Sirloin Steak. 😉. When done, transfer to warmed plates. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. In a pan, melt butter and add garlic powder and minced garlic.

My Buttery Garlic Grilled Sirloin Steak. 😉 Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉: Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate. Sprinkle both sides of both steaks with salt and pepper. Grilled Sirloin Steak With Garlic Butter

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my buttery garlic grilled sirloin steak. 😉. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Buttery Garlic Grilled Sirloin Steak. 😉 is something which I have loved my entire life. They are nice and they look fantastic.

When done, transfer to warmed plates. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. In a pan, melt butter and add garlic powder and minced garlic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:

  1. {Prepare 3 pieces of Sirloin Steak.
  2. {Prepare 2 tbls of Butter.
  3. {Make ready 4 Cloves of Garlic crushed.
  4. {Take 1 Bunch of Asparagus.
  5. {Get of Just a handful mushrooms sliced.
  6. {Prepare 1 of onion chopped.
  7. {Make ready 1 of little lettuce.
  8. {Get Handful of Spinach.
  9. {Get 1 of onion chopped.

Just A Pinch Provided by : justapinch.com In a small sauce pan, melt butter over medium low heat with garlic powder and minced garlic set aside. Sprinkle both sides of both steaks with salt and pepper. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Steps to make My Buttery Garlic Grilled Sirloin Steak. 😉:

  1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate.
  2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute.
  3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm..
  4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc..
  5. Add the lettuce and spinach to the serving plate. Ready.
  6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak.
  7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus..

When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". I also like to cook the garlic butter separately because I don't want to add it with the steak, so that the garlic doesn't burn. Then all that's left to do is pour the garlic butter over the steak and serve. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.

So that is going to wrap it up with this special food my buttery garlic grilled sirloin steak. 😉 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!