Steak Salad with Ponzu Based Dressing. Steak Salad with Ponzu Based Dressing instructions. Mix 'Ponzu' (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak salad with ponzu based dressing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak Salad with Ponzu Based Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.
Steak Salad with Ponzu Based Dressing instructions. Mix 'Ponzu' (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
To begin with this recipe, we have to first prepare a few components. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- {Prepare 1 of Beef Steak *about 300g.
- {Prepare of Salt & Pepper.
- {Make ready of Oil for cooking *optional.
- {Get of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
- {Get of <Dressing Base>.
- {Make ready 4 tablespoons of Ponzu.
- {Prepare of – or –.
- {Prepare 2 tablespoons of Soy Sauce.
- {Take 1 tablespoon of Rice Vinegar.
- {Take 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
- {Make ready 1/2 teaspoon of Sugar *optional.
- {Make ready of <Additional Ingredient Suggestions>.
- {Prepare 1 teaspoon of Toban Djan (Chili Bean Sauce).
- {Prepare 1 teaspoon of Chilli Garlic Sauce.
- {Take 1 of Fresh Chilli *finely chopped.
- {Prepare 1 clove of Garlic *grated.
- {Prepare 1 of small piece Ginger *grated.
- {Take 1 teaspoon of Sesame Oil.
- {Prepare 1 teaspoon of Wasabi.
- {Prepare 1 teaspoon of Hot Mustard.
- {Take 2-3 teaspoons of Toasted Sesame Seeds.
- {Prepare 1 tablespoon of Onion *grated.
Arrange the sliced steak over the salad, drizzle with the dressing and serve. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
- Arrange the sliced steak over the salad, drizzle with the dressing and serve..
Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Steak Salad with Ponzu Based Dressing is something that I've loved my entire life.
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