Easiest Way to Prepare Super Quick Homemade Quick Steak & Kidney Pie

Quick Steak & Kidney Pie. Try Drive Up, Pick Up, or Same Day Delivery. Gary's QuickSteak Quality Sirloin, Chicken, and Corned Beef – Ready To Eat In Minutes. For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta.

Quick Steak & Kidney Pie Whether you fire up the grill, cook it on a sheet pan under the broiler, or sear it in a skillet along with potatoes or a quick pan sauce, getting steak on the table during the week is a totally doable affair. In fact, a really good steak dinner is faster and easier to cook up than you might think. What you'll need to Cook Steak on The Stovetop When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick steak & kidney pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Steak & Kidney Pie is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick Steak & Kidney Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

Try Drive Up, Pick Up, or Same Day Delivery. Gary's QuickSteak Quality Sirloin, Chicken, and Corned Beef – Ready To Eat In Minutes. For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Steak & Kidney Pie:

  1. {Prepare 800 g of steak and kidney, proportions according to taste.
  2. {Prepare 1 of large onion, roughly chopped.
  3. {Take 850 ml of beef stock.
  4. {Take of Salt & pepper.
  5. {Make ready 2 tbsp of beef gravy granules.
  6. {Prepare 500 g of Jus-Rol chilled shortcrust pastry.

Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl.

Instructions to make Quick Steak & Kidney Pie:

  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool..
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm..
  3. Roll out the larger piece of pastry and use it to line the dish, including rim..
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie..
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape..
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked..
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken..
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well..

Pour marinade over steaks to coat. These easy (and crazy delicious) steak recipes will satisfy even the hungriest carnivore. From classics like Chicken Fried Steak and Philly Cheesesteaks to decadent dishes like Cajun Butter Steak. Sear steaks over high, direct heat, then move them to indirect heat to finish cooking. But if you like to live dangerously, do it in reverse: start with indirect cooking, with the lid on, and then finish with a quick, high-heat sear.

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