Pan Grilled Beef Steak with Sage leaves. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan grilled beef steak with sage leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Grilled Beef Steak with Sage leaves is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something which I’ve loved my whole life.
Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- {Prepare 2 of Beef Steak Slices.
- {Get 4 Teaspoons of Lime , juiced.
- {Take 4 Teaspoons of Black Pepper.
- {Get 12 of Sage Leaves.
- {Prepare 2 Teaspoons of Worcestershire Sauce.
- {Get 4 Teaspoons of Red Wine.
- {Get 2 Teaspoons of Butter.
- {Make ready 2 Tablespoons of Sunflower Oil.
- {Take To Taste of Salt.
Pan Grilled Beef Steak is a simple dish with less ingredients. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Pan Grilled Beef Steak is a simple dish with less ingredients. Beef steak is a flat cut of beef usually perpendicular to the muscle fibers.
Steps to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
- Transfer it to a dish and garnish it with lemon and sage leaves..
Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home. Remove from grill, let rest for minutes, then serve with a spoonful of sauce over the steaks and wrinkled potatoes on the side. An easy method to make a restaurant-style steak, without any hurdles and with a very quick and simple recipe with so little ingredients Things you need : Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King Tomahawk Meat is also known as ribeye beef but in the easy term in Pakistan we call it Chaanp ka gosht This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests.
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