Left over Roast Beef Curry. Make the curry as above and then add the steak pieces to the curry instead of the leftover roast beef. But, you might not want beef two days in a row. What if you don't have any leftover roast beef?
Add the garlic and ginger paste along with the garam masala, cumin, turmeric and chilli powder and stir to combine. But these easy recipes will make your next day lunch or dinner infinitely better. Recipes with leftover roast beef or brisket.
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, left over roast beef curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Left over Roast Beef Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Left over Roast Beef Curry is something that I’ve loved my entire life.
Make the curry as above and then add the steak pieces to the curry instead of the leftover roast beef. But, you might not want beef two days in a row. What if you don't have any leftover roast beef?
To begin with this particular recipe, we have to first prepare a few components. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Left over Roast Beef Curry:
- {Prepare 1 of Left over Roast Beef – Cubed into bite size piece.
- {Prepare 2 of Onions thinly sliced.
- {Take 2 large of Potatoes – Cubed.
- {Get 2 of Carrots – thinly sliced.
- {Make ready 1 cup of Frozen Peas.
- {Take 2 tsp of Mild Curry powder.
- {Get 1 can of Chopped Tomato or 2 Tbs tomato paste.
- {Prepare 1 tsp of Sugar.
- {Get 350 ml of Beef Stock – (homemade or store bought).
- {Make ready 1 of Salt & Pepper.
- {Get 2 tbsp of Olive oil.
- {Take 1 of Green pepper chopped.
- {Get 1 tsp of Cornflour mixed with a little water to a paste (optional).
Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge. leftover roast lamb (or chicken or beef) Heat the butter and oil mixture in a large saucepan. Christmas pudding spoons Make the red curry sauce that your beef will simmer in. Whisk some of the coconut milk, beef stock, red curry paste, lime, onion, garlic, lemongrass and ginger together in a Dutch oven and give it a little simmer.
Instructions to make Left over Roast Beef Curry:
- 1) In a medium size pot heat the olive oil on a medium heat. 2) Fry the onions and green peppers until the onion is translucent. 3) Remove from the heat and stir in the curry powder. 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. 5) Add the cubed left over roast beef, frozen peas and the stock. 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. 7) Thicken the remaining liquid with the cornflour is required. 8) Season with salt & pepper..
- Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana..
Nestle the browned chuck roast into that creamy curry sauce and pop the whole thing in the oven to cook, covered, for about two hours. Left over lamb or beef diced, stir in a little gravy, any left over veg chopped up and make into Cornish pasties with shortcrust pastry. Serve with chips for that essential winter double carb hit! Cold roast pork sliced and served with fried potatoes. Sliced roast gammon served with cauliflower cheese.
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