Instant Pot Beef Stew. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Directions Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.
Add tomato paste and cook, mixing constantly until darkened in color and. Place all meat into pot along with bay leaves,. Set a programmable multicooker (such as an Instant Pot) to SAUTE.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Instant Pot Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Directions Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- {Take 1 pound of chuck stew beef, small cubes.
- {Make ready 2 Tbs of flour.
- {Make ready 1/2 pound of carrots, peeled and sliced.
- {Make ready 1 of medium white onion, diced.
- {Make ready 1 pound of white or golden potatoes, cubed.
- {Get 6 cloves of garlic, minced.
- {Make ready 4 cups of low sodium beef stock.
- {Make ready 3 Tbsp of steak sauce.
- {Get 2 tsp of thyme, rosemary.
- {Make ready to taste of S&P.
- {Get 1 bag of frozen peas, thawed.
Cook, stirring occasionally, until the meat is browned on all. Try this cooking class now Watch Class Add the oil to the Instant Pot® and set to saute (see Cook's Note). Add the carrots, celery, thyme and onions and stir to coat. Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour!
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil.
- Add beef.
- Cook until about half done, add flour and continue cooking.
- Add veggies (except peas), stock, sauce and seasoning.
- Put IP on stew setting and set time for 35 minutes.
- Release steam and open IP, add peas.
- Serve with crusty bread or hearty crackers or use my biscuit recipe.
Saute the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew How to Make Instant Pot Beef Stew This is honestly the easiest stew ever thanks to the pressure cooker!
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