Crock pot salisbury steak. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.
Tender beef patties simmered in rich brown gravy with mushrooms and onions. This crockpot salisbury steak is perfect served over mashed potatoes, rice or pasta! I just mashed some potatoes, and opened a bag of salad and we were ready to eat!
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot salisbury steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.
Crock pot salisbury steak is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock pot salisbury steak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crock pot salisbury steak:
- {Make ready 2 lb of ground beef.
- {Get 1 envelope of onion soup mix.
- {Take 1/2 cup of italian bread crumbs.
- {Make ready 1/4 cup of milk.
- {Take 1/4 cup of all purpose flour.
- {Prepare 2 tbsp of olive oil, extra virgin.
- {Prepare 2 can of cans cream of mushroom soup.
- {Prepare 1 packages of au jus mix.
- {Make ready 3/4 cup of water.
That is my kind of meal. Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner! In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Heat the oil in a large skillet over medium-high heat.
Steps to make Crock pot salisbury steak:
- in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands..
- shape into 8 patties.
- heat oil in a large skillet over medium high heat.
- dredge the patties in flour just to coat..
- quickly brown on both sides in the hot skillet.
- placed browned patties into the slow cooker stacking alternately like a pyramid..
- in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water.
- pour over the meat.
- cook on low heat setting for 4 to 5 hours, until ground beef is done.
Crockpot Salisbury Steak is an easy and delicious slow cooker meal perfect to feed a hungry family. Tender beef and flavorful gravy make this a delicious recipe that is budget friendly and sure to be a hit. This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes. We love classic recipes like this one in the slow cooker, we also make tater tot casserole and hot roast beef sandwiches often. SLOW COOKER SALISBURY STEAK I failed making this recipe years ago but this week I had time to revisit this recipe and perfect it!
So that is going to wrap this up with this exceptional food crock pot salisbury steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!