Steak & Ale Puff Pie. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings.
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak & ale puff pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak & Ale Puff Pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steak & Ale Puff Pie is something which I have loved my entire life.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings.
To begin with this recipe, we must first prepare a few components. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Ale Puff Pie:
- {Get 500 g of lean braising steak.
- {Prepare 1 of onion.
- {Prepare 1/2 of leek.
- {Prepare 2 sticks of celery.
- {Get 1 of carrot.
- {Get 1 clove of garlic.
- {Get 1 of small punnet button mushrooms.
- {Take 1 tbspn of plain flour.
- {Get 250 ml of dark ale (use more if needed).
- {Get of Drizzle balsamic vinegar.
- {Get 1 of tspn mustard.
- {Prepare Squeeze of tomato purée.
- {Make ready Squeeze of honey.
- {Make ready of Black pepper and salt.
- {Take 2 tbspn of oil.
- {Make ready Splash of water.
- {Make ready of Puff pastry.
- {Take of Egg wash.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ – Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar – Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in Amsterdam, North Holland Province: Find Tripadvisor traveller reviews of Amsterdam Steakhouses and search by price, location, and more. Best Steakhouses in Amsterdam, North Holland Province: Find Tripadvisor traveler reviews of Amsterdam Steakhouses and search by cuisine, price, location, and more.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil – chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours – stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
- .
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
- .
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
So that is going to wrap this up for this special food steak & ale puff pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!