Milanesa – 4 variations. The milanesa has many variations; the most known are the ham, tomato salsa, and mozzarella cheese topped milanesa a la napolitana and caballo where a fried egg is placed on top of the cutlet. Milanesa can also be stuffed, usually with cheese and ham. The steak milanesa is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa.
Get a baking sheet then lay fried steaks on it. Serve warm Milanesa with fries as sides. Milanesa De Res Recipe Milanesa is a popular dish in Argentina, but there are many variations across the world.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, milanesa – 4 variations. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The milanesa has many variations; the most known are the ham, tomato salsa, and mozzarella cheese topped milanesa a la napolitana and caballo where a fried egg is placed on top of the cutlet. Milanesa can also be stuffed, usually with cheese and ham. The steak milanesa is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa.
Milanesa – 4 variations is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Milanesa – 4 variations is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have milanesa – 4 variations using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Milanesa – 4 variations:
- {Prepare 200 g of Beef Steak.
- {Get of Cooking oil.
- {Take of Bread Crumbs.
- {Prepare 2 of eggs.
- {Take 100 cc of milk.
- {Prepare 1 tablespoon of oregano.
- {Make ready 1 tablespoon of minced garlic.
- {Take of salt.
Making this dish is quick and easy, and there are several different versions of it you can prepare. Meat is front and center in the Argentinean gastronomic tradition, and milanesa, both golden and crispy on the outside and tender on the inside, is a classic of South American cuisine, a variation of the famous Italian dish veal Milanese. Argentina is a land that is located at the southern tip of South America, along with Chile, and where traditions mingle with modernity. Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina and Uruguay.
Instructions to make Milanesa – 4 variations:
- Tenderize beef with a tenderizer or the back of your cooking knife..
- In a large bowl, mix your egg, milk, garlic, oregano, & salt..
- Mix well..
- Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more..
- Place beef on bed of bread crumbs..
- Continually press firmly so that all area of beef is covered..
- Deep fry in canola oil or other cooking oil. 3 – 4 min per side..
- Classic style: Serve as is with a simple salad, top with mustard and lemon slice..
- Al Caballo style: serve on a bed of french fries and top with fried egg..
- Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min..
- Sándwich style: also great the next day, cold out of the fridge served in a sandwich..
- For a full cooking video, see here: https://cookpad.com/recipe/5100717.
For most Argentinians, that meal is begins with milanesa: chicken or beef, with lemon or tomato sauce and mozzarella, or made into a sandwich; there are many different variations. Add a side of yummy humita, a salad, and french-fries or potatoes and you have a delicious meal that won't disappoint. In the province of Tucumán, Argentina, it enjoys great popularity. This sandwich is called "sánguche de milanesa" or "milanga" in Tucumán, and is sold in "sangucherías" and food carts. Sangucherías are a type of fast food restaurant that sells milanesa sandwiches, along with other types of sandwich such as "lomito"(which is almost identical to the Milanesa sandwich, but replaces.
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