Whosayna’s Steak and Veggies Pie. Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour.
Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s steak and veggies pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Steak and Veggies Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Steak and Veggies Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour.
To get started with this recipe, we must first prepare a few components. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- {Prepare as needed of Mashie.
- {Make ready 3 of Puff Pastry.
- {Get of Filling:.
- {Take 1/2 kg of Beef Fillet (Chinese Cut).
- {Get to taste of Salt.
- {Prepare 1 tsp of Black Pepper powder.
- {Make ready 1" of Ginger (slivered).
- {Prepare 5 of cloves of Garlic (chopped).
- {Get 4 of Tomatoes (blend it).
- {Prepare 1 tsp of Chilli Powder.
- {Take 2 tbsp of Tomato Puree.
- {Make ready 1 tsp of Worcestershire Sauce.
- {Get 1 cup of Sweet Corns.
- {Take 1 tsp of Hot Sauce.
- {Take 1 tsp of Paprika.
- {Prepare to taste of Salt.
- {Make ready 1 tsp of Vinegar.
- {Make ready 2 cups of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
- {Get 1 tbsp of Ginger/Garlic paste.
- {Prepare 3-4 of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.
Transfer meat and mushrooms to pie dish, leaving juices. How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture.
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… In a pan add oil and braise fillet til it's nice brown colour… Remove in a plate when cooled down cut in small pcs… In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… Make sure it's saucy not dried up…
- Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.
Crimp the edges and egg wash. Remove with a slotted spoon and set aside. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family. If you've got more time on your hands, we recommend you make your own puff pastry from scratch. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish.
So that is going to wrap this up with this exceptional food whosayna’s steak and veggies pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!