Recipe of Homemade Hamburg or vienna steak

Hamburg or vienna steak. Hamburg or vienna steak Dan Dan Runda Kenya. Cook the onion in the fat without colour then allow to cool. Add the rest of the ingredients and mix well.

Hamburg or vienna steak Best Steakhouses in Vienna, Vienna Region: Find Tripadvisor traveler reviews of Vienna Steakhouses and search by cuisine, price, location, and more. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hamburg or vienna steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburg or vienna steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hamburg or vienna steak is something that I have loved my entire life.

Hamburg or vienna steak Dan Dan Runda Kenya. Cook the onion in the fat without colour then allow to cool. Add the rest of the ingredients and mix well.

To get started with this particular recipe, we must prepare a few ingredients. You can have hamburg or vienna steak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburg or vienna steak:

  1. {Make ready 25 g of Onions finely choopped.
  2. {Take 10 g of Butter or oil.
  3. {Prepare 200 g of Lean minced beef.
  4. {Take 1 of Small eeg.
  5. {Take 100 g of Bread crumbs.
  6. {Prepare 2 tbsp of Cold water or milk.

See recipes for Delicious Hamburg Steak with Shiitake Powder too. Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty! Great service and very good steaks.

Instructions to make Hamburg or vienna steak:

  1. Cook the onion in the fat without colour then allow to cool.
  2. Add the rest of the ingredients and mix well.
  3. Divide into even pieces and using flour make into balls flatten and shape round.
  4. Shallow fry in hot fat on both sides reducing the heat after the first few mins making certain they are cooked right through.
  5. Serve with a light sauce in this case tomatoo sauces.
  6. The steak may be granished with french fried onions and sometimes fried eggs.

Here is how you achieve that. Ingredients of Hamburg or vienna steak. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. Heat sour cream in same pan and pour over meat.

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