Minute Steak with Cumin (4 Ingredients!). I made this for my kids' lunch. It is easy and quick to make. Roll the steak with some lettuce, squeeze a bit of lemon to it, and nomnomnom!
Place toasted cumin into a coffee or spice grinder and grind into a powder. In a large pot, sauté onion in oil until soft and golden. While onion is cooking, season steaks with onion soup mix, spices, and Montreal steak spice.
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minute steak with cumin (4 ingredients!). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I made this for my kids' lunch. It is easy and quick to make. Roll the steak with some lettuce, squeeze a bit of lemon to it, and nomnomnom!
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To begin with this recipe, we have to first prepare a few components. You can cook minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
- {Get 250 gr of thinly sliced beef (like the ones for sukiyaki).
- {Make ready 1 tbsp of ground cumin.
- {Take 1 tsp of salt.
- {Take 1 of tbp oil.
Spray meat lightly with cooking spray so that the spices adhere to meat. Rub in gently with the back of a spoon. We had a nice and tasty meal with this as our recipe base. I sprinkled the steaks with pepper and garlic powder and placed in skillet with.
Instructions to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle..
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one..
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking).
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread..
STEAK WITH CITRUS MARINADE In a small bowl, combine orange juice, oregano, garlic, cumin, soy sauce, citrus juice and oil. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. Marinate the beef: In a large bowl, combine the marinade ingredients.
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