Marinated steak flank. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly.
It's an ideal summer entree, but you can enjoy it year-round.just broil it indoors instead. Marinated Flank Steak Recipe photo by Taste of Home Flank steak should be marinated for at least two hours in order to reap the benefits of the tenderizing properties. This zesty marinated flank steak is a real treat, whether you sizzle it on the grill or in a frying pan on the stove top.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated steak flank. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Marinated steak flank is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Marinated steak flank is something that I’ve loved my entire life. They’re fine and they look wonderful.
In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly.
To get started with this recipe, we have to first prepare a few ingredients. You can have marinated steak flank using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated steak flank:
- {Get of Meat.
- {Get 1/2 cup of Vegetable oil.
- {Take 1/3 cup of Soy sauce.
- {Get 1/4 cup of Red wine vinegar doing.
- {Take 2 tbsp of Fresh lemon juice.
- {Prepare 1 1/2 tbsp of worcestershire sauce.
- {Make ready 1 tbsp of Dijon mustard.
- {Get 2 of Cloves, garlic minced.
- {Prepare 1/2 tsp of Ground black pepper.
- {Get 1 1/2 lb of flank steak or preferred cut.
Combine all marinade ingredients in large ziploc bag. Score steak by making shallow diagonal cuts across steak. Add steak to bag, seal bag. Marinated flank steak is ideal for making fajitas, tacos, sandwiches, and salads.
Steps to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes..
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness..
If the weather's not suitable for grilling, you can just as easily broil flank steak in the oven or pan-fry it in a cast-iron skillet or grill pan. This recipe works for both flank steak and skirt steak. What ingredients go into flank steak marinade? Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag.
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