Shelly's Swiss Steak. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shelly's swiss steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shelly's Swiss Steak is something which I have loved my entire life.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shelly's Swiss Steak:
- {Prepare 1-2 lbs of eye of round steak.
- {Take 1 cup of carrots whole or diced.
- {Make ready 2 of .stalked of diced celery.
- {Take 1 cup of sliced portobello mushrooms.
- {Prepare 3 of small potatoes quartered.
- {Make ready 1 of medium yellow onion thinly sliced.
- {Get 2 cloves of garlic.
- {Make ready 1/2 C of flour.
- {Take 1 1/2 of beef broth or onion soup mix.
- {Take 1 tbl of tomato paste.
- {Make ready tsp of paprika, oregano, thyme.
- {Make ready of s&p.
- {Prepare tbl of worcheshire, liquid smoke.
- {Prepare 1 can of diced or stewed tomatoes.
- {Take 2 tbl of oil/butter.
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Frozen chopped bell peppers worked fine. Sautéed peppers, onions and tomatoes make a quick, savory sauce.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick..
- Season flour and dredge. Season well. Shake off excess flour..
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
- Oven 325 for 2 hours..
A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." Classic Swiss Steak makes a hearty dinner any time of year. Cube Steak gets coated in flour and then browned in a pan. It's slow-cooked with tomatoes, green peppers, onions, and seasonings until tender. Serve it over rice or mashed potatoes for a filling meal that won't break the bank. Swiss Steaks Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth.
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