Stuffed beef rolls in a honey,balsamic & red wine sauce. Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots. You'll melt the butter first and lightly sauté the chopped shallots.
A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. Balsamic steak rollups are a quick, easy, and super flavorful dinner dish all in one simple roll up! The steak used is lean and tender, packed with delicious veggies, and glazed in a wonderful balsamic flavorings.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed beef rolls in a honey,balsamic & red wine sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots. You'll melt the butter first and lightly sauté the chopped shallots.
Stuffed beef rolls in a honey,balsamic & red wine sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed beef rolls in a honey,balsamic & red wine sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed beef rolls in a honey,balsamic & red wine sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- {Prepare 8 to 10 of boneless soft part of beef (preferably fillet).
- {Prepare Packet of fresh green beans.
- {Get of Honey.
- {Prepare of Balsamic vinegar.
- {Prepare of Red wine (try pinotage).
- {Take 1 sachet of Knorr gravy.
- {Make ready To taste of Steak and chops spice.
- {Prepare To taste of Salt.
- {Make ready As needed of Cooking oil.
- {Take As needed of Boiling hot Water.
The most uncomplicated steak dish you will ever make. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze. Eye-catching in presentation and drop-dead scrumptious to the taste. My husband's words: "Those were exceptionally good." Melt the ghee in a skillet placed over a medium heat.
Steps to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200.
- While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick..
- Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky..
Add the balsamic vinegar, honey, beef stock, and season again with salt and pepper to taste. Bring to a boil, lower the heat, and simmer until the liquid is reduced by half. Roll up and tuck in ends; secure with toothpicks. In the same skillet, cook steak rolls until browned. Combine water and bouillon; stir in chili sauce and vegetable mixture.
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