Beef stew my way. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stew my way. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
Beef stew my way is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef stew my way is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef stew my way using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew my way:
- {Get 1 pack of Stewing beef.
- {Get 2 of diced potatoes.
- {Prepare 1 of sliced onion.
- {Get 1 of grated tomato.
- {Get 1 of beef stock cube.
- {Get to taste of Worcester sauce.
- {Prepare 1 tsp of BBQ spice.
- {Take 1 tsp of Mild curry spice.
- {Get 1 tsp of Steak and chops spice.
- {Take 3 tablespoons of minestrone powdered soup.
This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef stew my way:
- Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it..
- Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes..
- Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup..
- Add the remaining vegetables and allow to cook until the potatoes are well done..
- NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste..
- Enjoy!.
Add garlic and tomato paste and cook until garlic is fragrant and. Add the potatoes and simmer until. A classic flour and water slurry is a good way to thicken a stew. If you cook it too long the flour will break down and the thickening will be lost. The best beef stews are made with the right cut of meat, like chuck roast, brisket or round.
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