Fried beef steak. Generously season steaks with salt and pepper. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. In a medium skillet over medium-high heat, heat oil.
Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried beef steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Generously season steaks with salt and pepper. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. In a medium skillet over medium-high heat, heat oil.
Fried beef steak is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried beef steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried beef steak using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried beef steak:
- {Take 2 of large beef steaks.
- {Make ready pinch of black pepper.
- {Prepare to taste of salt.
- {Prepare dash of of vinegar.
It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. The beef can be sliced and marinated ahead of time making the meat even tastier.
Steps to make Fried beef steak:
- Mix vinegar salt and black pepper.
- Fry in a little oil in a low heat for 25 minutes.
- Serve with any favourite dish.
Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. Season steak on both sides with salt and pepper.
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