Tofu Hamburg Steak. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Put the ground chicken in a.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu hamburg steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Put the ground chicken in a.
Tofu Hamburg Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tofu Hamburg Steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tofu Hamburg Steak:
- {Take 1 pack of medium firm tofu (about 9 oz).
- {Take 250g of round pork (50%) and beef (50%).
- {Prepare 1 of onion, minced.
- {Get 3 tbsp of panko bread crumbs.
- {Get of Salt and pepper to taste.
- {Make ready of Nutmeg to taste.
- {Make ready 1 of egg.
- {Make ready of (For mushroom sauce).
- {Prepare 150 cc of water (about 3/5 cup).
- {Take 1 tbsp of dashi powder.
- {Make ready 1⁄2 pack of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
- {Get 1 tbsp of soy sauce.
- {Make ready 1 tbsp of mirin.
- {Prepare 1 tsp of ginger, grated.
- {Make ready 1 tbsp of katakuri-ko (Can be substituted with corn starch).
- {Take of (For garnish).
- {Prepare 1/2 of daikon radish, grated.
- {Prepare of Shiso leaves, broccoli, tomato.
Tofu Hamburg steak is one of the most favored of recent trending meals on earth. For someone who's taught English as a second language in Japan, "hamburg" is one of those Janglish words you spend a lot of time correcting ("So if it's in a bun, it's a hamburger, but if there's no bun, it's a hamburger patty!" – me). Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce.
Steps to make Tofu Hamburg Steak:
- Saute minced onion until golden brown..
- Pat-dry tofu..
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
- Form the meat mixture into 5-6 patties..
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
- Remove the lid and brown both sides of the patties over high heat..
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
- Dissolve katakuri-ko with one tablespoon of water..
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..
I really like hamburgers, so I created this recipe. This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. This time, I used ground pork to make the hamburgers. Tofu Hambagu is made from the ground chicken and tofu to make the patties.
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