Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
Beef Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Stroganoff is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- {Make ready 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
- {Take 3 Tablespoons of flour.
- {Prepare 3 Tablespoons of ghee (clarified butter).
- {Prepare 1 of medium onion, chopped.
- {Get 1 clove of garlic, chopped (or 4).
- {Make ready 1/4 teaspoon of pepper.
- {Take 1/4 teaspoon of paprika.
- {Get 5 of dried mushrooms, sliced/ripped into bite size pieces.
- {Get 1/3 cup of dry red "grape juice".
- {Make ready 1 packet of Knorr Vegetable Recipe Mix.
- {Get 4 oz of cream cheese (or neufchatel).
- {Prepare 2 of servings rotini pasta – (salt for water).
With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed.
Instructions to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
- At camp: Boil water in JetBoil (or other camp-stove pot) – add salt and pasta – boil till done (a little al dente is preferred).
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute – put pasta aside to keep warm.
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
- Add vegetable/mushrooms and simmer for 10 more minutes.
- Pull from heat and slice in cream cheese and stir to mix well.
- Serve over pasta – makes two generous servings.
Stir in the sour cream the last few minutes, right before you serve. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.
So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!