Beef & Ale Stew.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & ale stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef & Ale Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef & Ale Stew is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- {Prepare of stewing steak.
- {Prepare of ale or stout.
- {Make ready of carrots.
- {Get of onion.
- {Prepare of potatoes.
- {Prepare of chestnut mushrooms, quartered.
- {Make ready of bay leaves.
- {Prepare of beef stock.
- {Take of tomato puree.
- {Get of wholegrain mustard.
- {Prepare of worcestershire sauce.
- {Get of olive oil.
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside.
- Fry onion till soft..
- Fry carrots and potatoes 5 minutes, transfer to slow cooker..
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
- Cook on high 6 – 8 hours, season to taste..
So that’s going to wrap this up with this exceptional food beef & ale stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!