Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Another hearty dish my grannie and mam often made.
It's a tough but very flavorful cut of meat. It has a lot of connective tissue, which needs long slow cooking to break down and become tender. Spread the flour in a shallow bowl.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Another hearty dish my grannie and mam often made.
To begin with this recipe, we have to first prepare a few components. You can cook vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
- {Take 500 grams of lean braising steak, diced.
- {Make ready 2 of onions, diced or sliced.
- {Make ready 2 of carrots, diced or sliced.
- {Take 2 of large handfuls of peas.
- {Take 500 ml of beef stock.
- {Prepare 1 clove of chopped garlic.
- {Make ready 2 tbsp of tomato puree/paste.
- {Take 1 tbsp of worcestershire sauce, see below for a gluten-free recipe.
- {Take 2 tbsp of fresh parsley, finely chopped.
- {Get 1/4 tsp of thyme leaves.
- {Make ready 1 of bay leaf.
- {Get 2 tbsp of cornflour/cornstarch mixed with a little cold water.
- {Take of salt & pepper.
- {Make ready 2 stick of chopped celery (optional).
- {Make ready 1 of diced green sweet pepper (optional).
- {Prepare of Doughballs/Dumplings.
- {Prepare 100 grams of self raising gf flour.
- {Take 50 grams of shredded suet.
- {Make ready 1 pinch of each salt & pepper.
- {Make ready 5 tbsp of or enough water to combine.
Season the beef with salt and pepper and dredge in the flour; shake. A rich coloured and hearty beef stew recipe can be found in the book Clarissa's Comfort Food by Clarissa Dickson Wright. This uses amongst other ingredients such as stewing steak, bacon, draught cider, black treacle, tinned anchovy fillets and pickled walnuts. It's appreciated by millions every day.
Instructions to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
- Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.
- Preheat the oven to gas 4 / 180C / 350°F.
- Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes.
- To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough.
- Split the dough into 8 and form into balls with floured hands. They'll expand in the oven.
- Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off.
- When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew.
- You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol.
It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Plus, the family carnivores will appreciate its meat-and-potatoes appeal, while the rest of y'all will appreciate the subtle flavors of the whole stew. Perfect to warm you up on a cold winter's day. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
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