Hamburger Steaks with Mushroom-Onion Gravy. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. Readers favorites on Hostess At Heart We loved Hamburger Steak with gravy growing up.
Great recipe for Hamburger Steaks with Mushroom-Onion Gravy. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. Readers favorites on Hostess At Heart We loved Hamburger Steak with gravy growing up.
To begin with this recipe, we must first prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- {Make ready 1 c. of flour.
- {Make ready 3 T. of olive oil.
- {Get of FOR HAMBURGER STEAKS:.
- {Take 1-1/2 lb. of ground beef.
- {Make ready 1 of large egg.
- {Take 1/4 c. of bread crumbs.
- {Get 1 of large onion, minced fine.
- {Prepare 1 tsp. of seasoned salt.
- {Take 1 tsp. of garlic powder.
- {Make ready 1/2 tsp. of pepper.
- {Take 6 slices of bacon, cooked & crumbled.
- {Prepare of FOR GRAVY:.
- {Make ready 1 of large onion, sliced.
- {Get 2 c. of fresh mushrooms, sliced.
- {Prepare 1 c. of beef broth.
- {Prepare 1 c. of water.
- {Make ready 1/4 c. of flour.
- {Get 1/4 tsp. of seasoned salt.
- {Prepare 1/4 tsp. of pepper.
- {Prepare 1/2 T. of Worcestershire sauce.
- {Make ready 1 tsp. of Better Than Bouillon beef concentrate.
From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
- Serve with your favorite potatoes recipe, or noodles, or rice..
Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks.
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