Lamb steak with red wine and onion sauce. Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it.
Combine onions, garlic, herbs, chicken stock and tapioca in the slow cooker. Here is how you achieve that. Season lamb steaks with salt and pepper.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb steak with red wine and onion sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it.
Lamb steak with red wine and onion sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lamb steak with red wine and onion sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb steak with red wine and onion sauce:
- {Make ready 2 of lamb steaks.
- {Make ready 3-4 of medium onions (ideally shallots).
- {Make ready 1/2 cup of red wine.
- {Make ready 3 tablespoons of balsamic vinegar.
- {Take 1/2 cup of beef stock.
- {Prepare of Butter.
- {Make ready of Salt.
- {Prepare of Pepper.
Add to pan and brown well on both sides. Remove from pan and set aside. Add onion to pan, with a little more oil if necessary. Season lightly with salt and pepper.
Instructions to make Lamb steak with red wine and onion sauce:
- Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
- Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
- In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
- Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.
Add garlic, tomatoes, orange juice and zest, wine, water, bay leaf, cinnamon stick and allspice. Add the wine and reduce the liquid to about a third. Remove from the heat and whisk in the remaining butter. Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat.
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