Slow Cooker Oxtail. Read customer reviews & Find best sellers. Heat oil in a large skillet over medium-high heat. To boost the flavour even more Regula adds red wine, bay leaf and sweet baby onions to her stew and serves it on a bed of creamy polenta.
With the overwhelming success (and demand for more crockpot recipes) of the Slow-cooker Curry Goat recipe, I thought I'd share another Caribbean classic done in the very same crock-pot (slow-cooker). Fall off the bone tender oxtail, in a rich stew gravy like moms and grandma make, but in a slowcooker. Slow cooked Oxtail There is nothing quite like the taste of slow-cooked oxtail meat.
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker oxtail. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read customer reviews & Find best sellers. Heat oil in a large skillet over medium-high heat. To boost the flavour even more Regula adds red wine, bay leaf and sweet baby onions to her stew and serves it on a bed of creamy polenta.
Slow Cooker Oxtail is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow Cooker Oxtail is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Oxtail:
- {Take 1.5 kg of oxtail.
- {Make ready 2 of onions roughly chopped.
- {Make ready 4 of carrots chopped.
- {Prepare 2 sticks of celery.
- {Get 4 cloves of garlic chopped.
- {Get 1/2 tsp of ginger.
- {Take 2 of tblsp Worcestershire Sauce.
- {Take 1 tsp of thyme.
- {Make ready 1 tsp of smoke paprika.
- {Take 1 of tblsp tomato paste.
- {Take 2 cups of beef stock.
- {Make ready 1/2 of green pepper chopped.
- {Get 1/2 of red pepper chopped.
- {Make ready 1/2 of yellow pepper chopped.
The meat from oxtail is on the bone and is surrounded by lots of fat and sinews. When slow cooked it releases a wonderful taste into the sauce that makes it real comfort food. Slow Cooker Oxtails That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. You'll need to spend a few minutes getting them ready to go, but then you can just ignore them for hours.
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot..
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying..
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread..
- Serve hot.
Your first step is to brown the pieces of oxtail in a skillet or Dutch oven, then transfer them to the slow cooker. What to serve with braised oxtail? OXTAIL This is the tail meat from cattle and, when slow-cooked, is one of the tastiest cuts of beef. You may see whole oxtail in the butchers, but for most dishes you will want it jointed into pieces. As the oxtail has a thick and a thin end, the pieces will vary in size – you will need two large pieces per serving.
So that is going to wrap it up with this exceptional food slow cooker oxtail recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!