Easiest Way to Prepare Speedy Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

{Make ready 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
{Get of the meat will shrink in size once is cooked.
{Prepare 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
{Prepare 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
{Prepare 8-10 of Fresh Long Red chilies for the paste.
{Make ready 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
{Take 4 of small chilies which is very hot!!.
{Prepare 12 of Shallots.
{Get 6 cloves of Garlic.
{Prepare 4 of Candle nuts or 6 Macadamia nuts.
{Get 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
{Take 4 cm of Fresh Ginger thinly slice.
{Get 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
{Make ready 4 cm of Fresh Turmeric to be pounded.
{Prepare 2 of Lemongrass, crushed at the base, tied up on top.
{Get 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
{Make ready 6 of Basil leaves or 6 Bay leaves.
{Make ready 2 of Curry leaves, roll first then slice very thin.
{Prepare 2 of beef bouillon cubed.
{Prepare 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
{Get of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
{Take of crump them coarsely with the big knife.
{Make ready 2 tbs of whole Coriander (or 1 tbs ground Coriander).
{Get 1 tsp of ground white cumin.
{Make ready 4 of Star Anise.
{Take 4 of cloves.
{Prepare 1 tsp of nutmeg powder.
{Make ready 1 tbs of Salt.
{Make ready 1 tbs of Black Pepper.
{Take 1 cup of Water from the kettle.
{Take of Rice Bran oil (brand Alfa one) for stir fry.
{Take of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
{Make ready of Ketupat cake rice, cut into chunks.
{Get of Individual flat plate cover each with large banana.
{Get of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
{Take of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
{Prepare 2 handful of French beans cut into 8cm length, blanch 1', drain.
{Take 2 handful of Bean Sprouts.
{Take 80 g of Snow Peas sprouts, sliced thinly.
{Get 1 of Red Capsicum cut in fine strips.
{Take 1 of Spanish onion, finely diced.
{Make ready of Mix all together.
{Take of Spice Dressing:.
{Prepare of In a small bowl put these ingredients then pour over the above.
{Get of mixed vegetables, toss gently until well combined.
{Take 2 tbs of peanut oil.
{Make ready 1 clove of garlic, crushed.
{Get 1 tsp of grated fresh ginger.
{Take 1 of fresh red chili deseeded, diced finely.
{Make ready 2 tbs of desiccated coconut.
{Prepare 1 tbs of cider/malt vinegar.
{Take 1/3 cup of water from the kettle.

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.

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