Pan seared marinated Rib Eye Steak. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan. To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond).
Pat steak (s) dry with paper towels, and place in a shallow dish. Drizzle with oil; rub oil all over steak (s). Generously season both sides with kosher salt and freshly ground black pepper, to taste (rubbing seasonings into meat with your fingers).
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan seared marinated rib eye steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan seared marinated Rib Eye Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan seared marinated Rib Eye Steak is something that I have loved my entire life.
Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan. To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond).
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- {Get of Marinade:.
- {Make ready 1 cup of pinot noir wine.
- {Make ready 1 cup of cran-pomegranate juice.
- {Make ready 1/4 cup of low sodium soy sauce.
- {Take of slivered onions.
- {Get of to liking fresh cracked black pepper.
- {Take 3 of Rib eye steaks, about 12 oz each.
- {Take 6 tbsps of butter, 2 tbsps for each steak.
Ribeye steaks are seasoned and pan seared, then finished with a rich and flavorful garlic herb butter. Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper.
Instructions to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
- Turn steak over and sear for 2 mins.
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
- Turn steak again, cover for 2 mins more.
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
- Add more time to covered cooking for well done steak if desired.
Preheat the pan on medium and brush with oil. This recipe shows you how to cook rib eye steak in a frying pan with a cast iron skillet recommended. However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak.
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